The Eat Drink Fun® Podcast is hosted by Kris Miller, a Certified Ski Sommelier™, consultant, and peripatetic nomad.
Interviews include top performers in the drinks, hospitality, and tourism industries.
Explore the best food, beverage, and travel experiences in Europe and around the world.
Looking for a mental vacation from the crazy? Look no further.
Tags
- Agudillo 1
- Albarińo 1
- Anjou 1
- Argentina 2
- Arnaud Ente 1
- Attis 1
- Australia 2
- BBQ 1
- Banana 1
- Beaujolais 1
- Beverage Education 1
- Bordeaux 1
- Bouchet 1
- Brie 1
- Bubblegum 1
- Burgundy 1
- Burrata 1
- Butter 1
- Cabernet Sauvignon 1
- California 2
- Cannonau di Sardegna wine 1
- Carbonic Maceration 1
- Casablanca Valley 1
- Casas del Bosque 1
- Cevice 1
- Chadwick 1
- Chardonnay 1
- Chenin Blanc 1
- Chile 2
- Chilled 1
- Christian Moreau 1
- Château 1
- Chèvre 1
- Cloudburst 1
- Comté 1
- Concha y Toro 2
- Constantia 1
- Coteaux du Layon 1
- Creamy Cheeses 1
- Domaine Leflaive 1
- Elgin 1
- Feta 1
- France 1
- Frranschoek 1
- GSM blend explained 1
- Gamay 1
- Garnacha food pairing ideas 1
- Gerardo Mendes (Do Ferreiro) 1
- Gouda 1
- Grenache Garnacha wine 1
#7: Karl Maier - The Göckelesmaier. This Stuttgart beer festival is maybe the best party in Germany
The Göckelesmaier, known by some affectionately as the “chicken tent,” is an institution in Stuttgart, Germany. Stuttgart is home to two enormous beer festivals, one in the spring and one in the fall. Since 1998, Karl Maier and his wife Daniella have led their family business, which launched in the 1950s. Our conversation, which was recorded in 2021, covers the history of the Göckelesmaier, its evolution, and some of the unique and delicious aspects of German harvest festival culture. So go grab a liter of beer and listen up. Prost, zum Wohl, Cheers. I hope you enjoy.