The Eat Drink Fun® Podcast is hosted by Kris Miller, a Certified Ski Sommelier™, consultant, and peripatetic nomad.
Interviews include top performers in the drinks, hospitality, and tourism industries.
Explore the best food, beverage, and travel experiences in Europe and around the world.
Looking for a mental vacation from the crazy? Look no further.
Tags
- Agudillo 1
- Albarińo 1
- Anjou 1
- Argentina 2
- Arnaud Ente 1
- Attis 1
- Australia 2
- BBQ 1
- Banana 1
- Beaujolais 1
- Beverage Education 1
- Bordeaux 1
- Bouchet 1
- Brie 1
- Bubblegum 1
- Burgundy 1
- Burrata 1
- Butter 1
- Cabernet Sauvignon 1
- California 2
- Cannonau di Sardegna wine 1
- Carbonic Maceration 1
- Casablanca Valley 1
- Casas del Bosque 1
- Cevice 1
- Chadwick 1
- Chardonnay 1
- Chenin Blanc 1
- Chile 2
- Chilled 1
- Christian Moreau 1
- Château 1
- Chèvre 1
- Cloudburst 1
- Comté 1
- Concha y Toro 2
- Constantia 1
- Coteaux du Layon 1
- Creamy Cheeses 1
- Domaine Leflaive 1
- Elgin 1
- Feta 1
- France 1
- Frranschoek 1
- GSM blend explained 1
- Gamay 1
- Garnacha food pairing ideas 1
- Gerardo Mendes (Do Ferreiro) 1
- Gouda 1
- Grenache Garnacha wine 1
#2: Wine Ski Safari in Alta Badia, Dolomites, Italy
If you’ve never heard of a wine ski safari, welcome to heaven on Earth. Ski or ride between four Italian alpine huts in the heart of northern Italy’s Dolomite mountains and sip over 60 regional wines. I speak with local producers, restaurant owners, and the brand manager of the Alta Badia region in Südtirol/Alto-Adige. EDF offers Custom Adventures and sommelier ski services if you ever want to go.