The Eat Drink Fun® Podcast is hosted by Kris Miller, a Certified Ski Sommelier™, consultant, and peripatetic nomad.
Interviews include top performers in the drinks, hospitality, and tourism industries.
Explore the best food, beverage, and travel experiences in Europe and around the world.
Looking for a mental vacation from the crazy? Look no further.
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- Agudillo 1
- Albarińo 1
- Anjou 1
- Argentina 2
- Arnaud Ente 1
- Attis 1
- Australia 2
- BBQ 1
- Banana 1
- Beaujolais 1
- Beverage Education 1
- Bordeaux 1
- Bouchet 1
- Brie 1
- Bubblegum 1
- Burgundy 1
- Burrata 1
- Butter 1
- Cabernet Sauvignon 1
- California 2
- Cannonau di Sardegna wine 1
- Carbonic Maceration 1
- Casablanca Valley 1
- Casas del Bosque 1
- Cevice 1
- Chadwick 1
- Chardonnay 1
- Chenin Blanc 1
- Chile 2
- Chilled 1
- Christian Moreau 1
- Château 1
- Chèvre 1
- Cloudburst 1
- Comté 1
- Concha y Toro 2
- Constantia 1
- Coteaux du Layon 1
- Creamy Cheeses 1
- Domaine Leflaive 1
- Elgin 1
- Feta 1
- France 1
- Frranschoek 1
- GSM blend explained 1
- Gamay 1
- Garnacha food pairing ideas 1
- Gerardo Mendes (Do Ferreiro) 1
- Gouda 1
- Grenache Garnacha wine 1
#4: Eugen Scalet - The MooserWirt - World’s Best Aprés Ski Party Destination in the European Alps
Austria has the best aprés ski culture. The Mooserwirt in St. Anton, Tirol, Austria is the legendary aprés ski bar beloved by professional skiers, vacationers, and celebrities. Eugen Scalet and his wife Anna Maria are legendary trailblazers. Looking for the best party, nightlife, and bar for aprés on your ski holiday? In one of the best ski resorts on Earth, the Mooserwirt has you covered.